Upgrade your culinary experience with the Stahl Artisan Schild Frypan, a masterpiece of modern cookware engineering. Combining the unparalleled strength of triply stainless steel with a cutting-edge, durable non-stick surface, this fry pan is built to deliver professional-grade performance right in your home kitchen.
Whether you are searing proteins, sautéing vegetables, or simmering delicate sauces, the Stahl Artisan Schild ensures effortless cooking, easy food release, and hassle-free cleanup every single time.
Key Features
Advanced Triply Construction: Built with an aluminum core sandwiched tightly between two layers of premium, food-grade stainless steel. This ensures lightning-fast, uniform heat distribution across the entire pan, completely eliminating hot spots and preventing accidental burning.
PEEK-Reinforced Non-Stick Surface: Features an incredibly tough, scratch-resistant PEEK-reinforced coating. Unlike standard non-stick pans, it is highly resilient, accommodates metal spoons with care, and allows you to cook healthy meals using little to no oil.
Ergonomic Stay-Cool Handles: The custom-designed stainless steel handle stays cool on the stovetop, providing a comfortable, secure, and well-balanced grip during cooking.
Tempered Glass Lid: Comes equipped with a durable, heat-resistant glass lid featuring a built-in steam vent. This lets you effortlessly monitor your food without losing valuable moisture, heat, or nutrients.
Versatile Cooking & Easy Care: Fully compatible with all heat sources, including Induction, Gas, Electric, and Halogen cooktops. It is also highly warp-resistant and incredibly easy to hand-wash.
Available Sizes & Specifications
Choose the perfect fit for your family size and cooking needs:
20cm / 1.3L: Ideal for single portions, eggs, or quick tadkas.
22cm / 1.5L: Great for small families or side dishes.
24cm / 2.0L: The ultimate everyday versatile size for mid-sized meals.
26cm / 2.3L: Perfect for family-sized sautés and shallow frying.
28cm / 3.0L: Excellent for large batches, hosting dinner parties, or searing multiple proteins at once.
